Yesterday saw our Year 10 students demonstrating great talent and skills in Food Studies. For their practical first semester exam, students were tasked to prepare a traditional dish, either sweet or savoury, which they served to a panel of judges from our teaching staff.
Prior to cooking and serving the traditional dish of their choice, the Year 10 students had to plan out the preparations and document their research in the form of a portfolio under the guidance of Ms Iram. Their scrumptious dishes were then judged on the food itself, its preparation and presentation, students' attentiveness and much more. The seven judges were in for an absolute treat to the eyes and tastebuds alike, mashaAllah.